I love a good breakfast because it reduces the chances of me getting the munchies and craving snacks later.
Often I make a mean omelette with a slice or two of brown toast – served with a huge mug of freshly brewed green tea.
So what goes into the omelette? That depends – definitely an egg or two (depending on whether the boyfriend is coming over for breakfast or not). Sometimes I use three eggs. Then I add half an onion and a capsicum – both chopped with my favourite Mastrad rotating chopper.
*photo borrowed from http://www.mastrad.fr
This chopper saves me a lot of time (and tears) 🙂
Then there’ll be a few sprigs of chives, a few dashes of pepper, pinch of salt (I’m not a big fan of salt, I eat very little of it), some cayenne pepper or chilli flakes.
I fry the omelette in a non-stick skillet – but I’m pretty bad at keeping it whole 🙂 It usually crumbles when I attempt to flip it over. That’s a skill that I have to work at. Hehe.
Have a good Sunday, guys!