The bf and I are always looking around for interesting yet easy recipes to experiment with. Last week we stumbled upon this recipe and were intrigued so we tried to make it.
Here’s our version:
We did make some modifications though:
- We couldn’t get fava beans so we used butter beans instead (the filling is a mixture of walnuts, green peas and fava beans with parmesan, mint and lemon juice)
- Instead of lemon and basil flavoured oil, we used a tomato and onion sauce as we are both big fans of sauce 🙂
It was an awesome dinner, just what we needed on a quiet, relaxed Sunday.
I hope you had a good Sunday 🙂