The bf cooks from time to time, because we’re both foodies and cooking is something we have in common. Recently, he made this Aubergine and Chickpea Curry and I have to say it was delicious. He has since made it again, twice, actually and I have to say – it just keeps getting better and better.
Now I know many people are not fans of the Aubergine, but when cooked well, it can be delicious. Just don’t think about its texture – there, I’ve said it.
He got the recipe from the BBC Good Food magazine, but I’ve found it on their official website, here.
This recipe uses coconut milk and I have noticed that it’s tricky to boil coconut milk because if the heat is too high, the coconut milk can separate, so I’d suggest reducing the heat a little bit and then only adding the coconut milk.