Many people say many things about non-cealiac gluten intolerance. The bottom line is that, for me, it is very real. When I accidentally eat gluten, I get a reaction. I say “accidentally” because I have given up gluten completely. Unfortunately, there is something called “cross contamination” in that even if you don’t actually put gluten into your food or order a dish that has wheat or other gluten containing ingredients in it, gluten still sneaks into it. This can be possible when service staff use the same knife to spread butter on both normal bread and gluten free bread, or when sweet potato fries are fried in the same oil as flour battered onion rings, etc.
There are many types of reaction from gluten ingestion. For me, it is pimples and sometimes inflammation. Not that pimples aren’t caused by inflammation but since I’m not a doctor, I’m not the best person to talk about that.
I get whiteheads and really bumpy skin (with clogged pores in them) on both of my cheeks. For some reason, my left cheek is always worse than my right. I also get pimples on my chin and jawline. Sometimes I get pimples on my forehead. As for inflammation, I sometimes get tendonitis in my toe. This was something I struggled with for a few months, a few years ago. Eventually it went away – though my chiropractor couldn’t figure out why I was having pain in my toe. Oh, I also get an inflamed Achilles tendon or a strange muscular pain in my arms or legs.
That’s the nice thing about being slightly healthy – being pain free.
OK, so I have a list of things I do, like my counter-attack for when gluten is irritating my system.
- I eat as clean as possible. No processed food, minimal sugar, no new dishes or recipes, no new restaurants, etc. I go back to my safest food options. I also try to avoid large amounts of dairy.
- I drink lots of fluids. I try to visualise the fluids washing out the gluten from my system. It’s quite therapeutic 🙂 Basically I drink tons of water, tea (especially chamomile tea as I find it very calming), and sometimes Kefir as I hope the probiotics aids my digestion.
- I work from home. A face full of pimples plus dehydrated skin begging to not be covered with makeup is my body’s way of asking for a break. So sometimes, if I don’t have anyone depending on me on a particular day, I work from home so I can keep my face makeup free and let my skin heal.
- I use gentle masks and healing oils. There are a few options here. Origins’ Clear Improvement Active Charcoal Mask, Aesop’s Primrose Facial Cleansing Mask, or just plain full-fat yoghurt work very well for me. My reaction lasts for about 5 days typically but with some patience and lots of pampering, I can reduce it to 3 days. I use a good mask, and then apply lots of moisturiser and healing oils to calm my skin down. Some good facial oil options are Pai’s Rosehip Bioregenerate Oil, Aesop’s Fabulous Face Oil, and Fresh’s Seaberry Moisturising Face Oil are some oils that work well for me.
- Less is more. I am tempted to slather on as many things as possible to heal my skin instantaneously – but that never works. I end up clogging my pores even more. So I try to be a bit cautious and apply a few drops of facial oil followed with a good moisturiser and then leave my skin alone.
Ultimately, it does heal. And then I try to promise myself that I will not eat whatever dish caused that reaction.